FreshID: Fruits and Vegetables Quality Evaluation Using Hyperspectral Imaging System

Posted April 8, 2021 in Precision Agriculture

Principal Investigator: T Liu

Co-PI: Alina Zare

Sponsor: UF Research

Start Date: July 15, 2020

End Date: July 14, 2022

Amount: $85,000

Abstract

In this effort, Tie Liu and Alina Zare are developed AI-based approaches to detect and predict vegetable “freshness” levels.